snowskin mooncake recipe without shortening
They are usually sweet but savoury versions also exist. Gather all your dough ingredients.
Snow Skin Mooncake Without Gao Fen And Vegetable Shortening 没有白油及糕粉的冰皮月饼 Guai Shu Shu Moon Cake Chinese Moon Cake Glutinous Rice Flour
Divide the filling paste into 25 grams pieces.
. Knead until combined with excess oil. Place in oven and bake for 10 minutes. Divide portion into 8 portions roll into a ball of 32g each.
Then leave to cool and discard leaves strain. Stir and mix well until there are no lumps. Knead the dough and let it rest for at least 15 minutes.
Put Snow Skin mix and shortening into a bowl. Many commercial snowskin mooncakes uses raw shortening btw I think it looks more kueh than snowskin if you do not dust with much flour. Divide the dough depending on the number of different colours you intend to make.
300g water boil 500g water with 4 pandan leaves leave to cool and measure 300g water Combine kao fen and snowskin flour in a big bowl and set aside. 2 Add icing sugar shortening and water in a pot and bring them to a boil meanwhile stirring to make sure the shortening had melted thoroughly 3 Pour the hot mixture to the mixture of Taiwan Pinpe Premix and Phoon Huats Fried Glutinous Rice. Add iced water and combine with a spatula until a soft dough is formed.
There is no harm to open the lid to check from time to time. This may take half an hour to an hour. In a large mixing bowl combine the powdered sugar milk and oil.
Overall this recipe is good for consumption on the day it is made without putting into fridge. Add food colouring a few drops at a time to each portion and. Spread out glutinous rice flour across surface.
Boil 500g 17oz water with 5 pandan leaves for 2-3 minutes. Can make this a few days ahead. Green Tea Matcha Custard Snowskin Mooncakes Recipe Printable recipe By Christines Recipes Course.
In a pot add the icing sugar and shortening to the water and stirring with a hand whisk bring this to a boil until the shortening had melted. Pour wet ingredients into the sifted mixture and mix fast in one direction as it comes together as dough very quickly. Sieve all flours into a bowel add sugar milk condensed milk and stir well.
Taste matters most right. Todays recipe introduces a simple alternative. Coat the filled dough with some cooked glutinous rice flour to prevent the mooncake from sticking onto the mould.
Step 5 of 5. Risk of scalding by spraying of hot liquids. Divide dough into 15 grams pieces.
Let rest for 15mins wrapped in cling wrap. Sift the mixture into a greased steaming tray. Without shortening for show skin Mooncake.
The most popular type known as Cantonese mooncake is a brown round pastry baked in the oven. Excuses lol Uneven wrapping but the mooncake was really nice. In fact this recipe would hv made decent kueh on its own IMHO.
In a dry frying pan gently fry the glutinous rice flour under low heat until you see the pan started smoky and the flour is done. Sieve it into a large and shallow pan. Sift all the 4 flours glutinous rice flour rice flour cake flour and wheat starch into a mixing bowl.
Wrap the filling with the dough and shape it into. Depending on the size of mooncake mould the ratio is 1 part dough 2 parts filing. Christine Ho August 30 2014 at 558 PM.
Measure out 30g of shortening and rub it into the flour with your hands until the mixture becomes clumpy. Gradually add in the sugar syrup while stirring to incorporate. Divide dough into 20g portions.
Remove and stir around so flour cooks evenly and does not burn. Roll out thinly in between 2 cling wraps. 15 mins Cook time.
Cover the dough with wet cloth and leave aside for 20 minutes before dividing it. Wait for it to cool. Place the filled dough into the mould and press firmly to shape the mooncake.
Once the beans are soft and can be crushed easily drain them. Add 2 tablespoon of hot water to the matcha powder and stir until dissolved. Pour in 260ml iced cold water into the mixture and beat until well combined.
Combine puree warm water and oil in another bowl. 150 ml cold water. To make snowskin dough rub shortening into snowskin premix powder then add hot earl grey tea and knead until a smooth dough is formed.
Shape each dough into a ball. Add the shortening and combine with a spatula. If there are odd leftover dough left combine and weigh them into 15 grams pieces to make multi-colour snowskin mooncakes.
In a large bowl or dish sieve 250g of packaged snowskin premix koufen glutinous rice flour I got mine from Red Man brand from Phoon Huat Singapore. Sift flour and sugar together. If desired add 1 tsp of melon seeds to each serving of filling paste.
Stir until well mixed. To make snowskin you definitely need some oil. Add the condensed milk milk desired colour extract followed by the oil.
Filling of your choice lotus paste red bean or matcha -store-bought. Pour the dough mixture into a heat-proof bowl that will fit in your steamer. Consisting of a crust and a filling mooncakes come with different looks and tastes.
Sift in 50g glutinous sweet rice flour 35g rice flour and 35g wheat starch. Cover them with water and then cook them for 1-2 hours stirring occasionally to prevent burning. Place back into oven for ten minute intervals until flour turns a light tan color indicating it has been cooked.
Rub shortening into the flour mixture with your fingertips. Dough Mooncake Skin In a large bowl add flour and icing sugar. Snow skin mooncakes which dont involve baking.
Sep 21 2015 - Could have done better with the wrapping but it was kind of late so. Weigh out the dough into 21g portions and roll into balls. The black dot is due to a speck of dust on my iphone not on the mooncake itself - seems like a lot of people have the same problem.
100 g glutinous rice flour. Mix snowskin premix glutinious rice flour with shortening. STEPS OF PREPARATION.
Store pandan leaves water in the fridge until required. Knead 20 seconds and form a ball I omitted this step Divide dough into 25g each. The basic recipe for the skin dough calls for 120 grams of the cooked glutinous rice flour 50 grams of vegetable shortening 120 grams of.
Repeat until all dough is shaped. 100 g cooked glutinous rice flour. Snowskin Mooncake Recipe Thermomix May 30 2022 May 30 2022 The outer part of snow skin mooncakes.
Then add in the oil. 90 g icing sugar. Cover with foil steam for 15 to 20 minutes.
Sieve both flours into a mixing bowl.
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